论文标题

一项对厌氧食品网络的定性研究揭示了氢对于微生物稳定性的重要性

A qualitative study of an anaerobic food-web reveals the importance of hydrogen for microbial stability

论文作者

Sobieszek, Szymon, Wolkowicz, Gail S. K., Wade, Matthew J.

论文摘要

描述厌氧氯苯酚矿化的三层食品-WEB的数学分析表明,通过其特定的生态相互作用(包括竞争,综合和产物抑制)出现了有趣的动力学行为。先前的数值分析已经揭示了通过内部平衡发生的HOPF分叉的可能性,以及多余的底物输入在减轻周期性溶液的出现中的作用,并扩大了所需的稳定阳性稳态,在此发生了全面的矿化。在这里,我们表明,对于广义模型,多个底物的流入会导致更大的动态复杂性,并证明由于这些工作参数的变化而导致的超临界HopF分叉发生。此外,使用数值估计,我们还表明,稀释率的变化可能导致bogdanov-takens和bautin分叉。最后,我们能够显示出一系列参数集的应用持久性理论,以证明在氯苯酚和氢被添加到系统中的情况下,表现出独特的持久性,反映了最近的应用研究,强调了氢在维持稳定的厌氧微生物群落中的作用。

The mathematical analysis of a three-tiered food-web describing anaerobic chlorophenol mineralisation has suggested the emergence of interesting dynamical behaviour through its specific ecological interactions, which include competition, syntrophy and product inhibition. Previous numerical analyses have revealed the possibility for a Hopf bifurcation occurring through the interior equilibrium and the role of extraneous substrate inputs in both mitigating the emergence of periodic solutions and expanding the desired stable positive steady-state, where full mineralisation occurs. Here we show that, for a generalised model, the inflow of multiple substrates results in greater dynamical complexity and prove the occurrence of a supercritical Hopf bifurcation resulting from variations in these operating parameters. Further, using numerical estimation, we also show that variations in the dilution rate can lead to Bogdanov-Takens and Bautin bifurcations. Finally, we are able to show apply persistence theory for a range of parameter sets to demonstrate unique persistence in the cases where chlorophenol and hydrogen are extraneously added to the system, mirroring recent applied studies highlighting the role of hydrogen in maintaining stable anaerobic microbial communities.

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