论文标题

在蒸发咸胶体液滴中粒子单层组件

Particle monolayer assembly in evaporating salty colloidal droplets

论文作者

Bruning, M. A., Loeffen, L., Marin, A.

论文摘要

液滴在基板上蒸发后通常可以找到环状沉积物。如果液滴中的流体是纯液体,并且其接触线在此过程中仍保持固定,则这种环形沉积背后的机制是众所周知的咖啡污染效应。但是,在这样的液滴中添加少量盐可以大大改变内部流动,从而改变沉积机制。由于接触线区域中的表面张力增加,因此出现了马龙诺流,该流量是从液滴的顶点朝向接触线的。结果,颗粒遵循液滴的液体空气界面到达接触线。有趣的是,该沉积物也是环形的,如经典的咖啡棉效果,但具有截然不同的形态:颗粒沿液滴的液体空气界面形成单层,而不是紧凑的三维沉积物。使用共聚焦显微镜,我们研究粒子单颗粒的粒子单层组装如何在液滴的蒸发过程中发生,以实现不同初始浓度的氯化钠和初始颗粒稀释。我们的结果与经典扩散限制的沉积模型进行了比较,并通过界面粒子组件打开了一个有趣的沉积物,可以通过操纵液滴中的初始盐和颗粒浓度来轻松产生同质沉积。

Ring-shaped deposits can be often found after a droplet evaporates on a substrate. If the fluid in the droplet is a pure liquid and its contact line remains pinned during the process, the mechanism behind such ring-shaped deposition is the well-known coffee-stain effect. However, adding small amounts of salt to such a droplet can change the internal flow dramatically and consequently change the deposition mechanism. Due to an increase of surface tension in the contact line region, a Marangoni flow arises which is directed from the apex of the droplet towards the contact line. As a result, particles arrive at the contact line following the liquid-air interface of the droplet. Interestingly, the deposit is also ring-shaped, as in the classical coffee-stain effect, but with a radically different morphology: particles form a monolayer along the liquid-air interface of the droplet, instead of a compact three-dimensional deposit. Using confocal microscopy, we study particle-per-particle how the assembly of the colloidal monolayer occurs during the evaporation of droplets for different initial concentration of sodium chloride and initial particle dilution. Our results are compared with classical diffusion-limited deposition models and open up an interesting scenario of deposits via interfacial particle assembly, which can easily yield homogeneous depositions by manipulating the initial salt and particle concentration in the droplet.

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