论文标题

调味的中微子双β衰减

Flavoured Neutrinoless Double Beta Decay

论文作者

Graf, Lukas, Jana, Sudip, Lindner, Manfred, Rodejohann, Werner, Xu, Xun-Jie

论文摘要

我们讨论了中微子双β衰变的机制,其中不同口味的中微子发挥了作用。这是通过有效的风味侵略标量相互作用来实现的。结果是,我们发现在正常质量下中微子有效的质量可能不再消失,因为其他口味的贡献。我们评估必要的核矩阵元素,考虑标准图与新标量表之间的干扰,并分析实现标量相互作用的UV-Complete模型。在山液和未来中微子实验中,可以进行完整模型的测试。我们的方案代表了中性s中性β衰减的另一种机制,尽管如此,Lepton数字违规仅在光中微子的主要质量术语中。

We discuss a mechanism of neutrinoless double beta decay, where neutrinos of different flavours come into play. This is realized by effective flavour-violating scalar interactions. As one consequence, we find that within the normal mass ordering the neutrino effective mass may no longer vanish due to contributions from other flavours. We evaluate the necessary nuclear matrix elements, consider the interference between the standard diagram and the new scalar one, and analyze a UV-complete model that realizes the scalar interaction. Tests of the complete model are possible at colliders and future neutrino experiments. Our scenario represents an alternative mechanism for neutrinoless double beta decay, where nevertheless lepton number violation resides only in Majorana mass terms of light neutrinos.

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