论文标题

基于注意的成分短语解析器

Attention-based Ingredient Phrase Parser

论文作者

Shi, Zhengxiang, Ni, Pin, Wang, Meihui, Kim, To Eun, Lipani, Aldo

论文摘要

由于虚拟的个人助理现在已经渗透了消费市场,例如Siri和Alexa等产品,研究界已经制作了几项有关以任务为导向的对话任务的作品,例如酒店预订,餐厅预订和电影推荐。协助用户烹饪是这些任务之一,这些任务应由智能助理解决,在这种情况下,应精确且及时地将成分及其相应属性(例如名称,单位和数量)提供。但是,从烹饪网站上刮除的现有成分信息是非结构化的形式,例如,词汇结构的差异很大,例如“ 1大蒜丁香,压碎”和“ 1(8盎司)包装奶油奶酪,软化”,使得难以准确提取信息。为了向用户提供互动且成功的对话服务,我们提出了一种新的成分解析模型,该模型可以将食谱的成分短语解析为结构形式,其相应属性超过0.93 f1得分。实验结果表明,我们的模型在AllRecipes和Food.com数据集上实现了最新的性能。

As virtual personal assistants have now penetrated the consumer market, with products such as Siri and Alexa, the research community has produced several works on task-oriented dialogue tasks such as hotel booking, restaurant booking, and movie recommendation. Assisting users to cook is one of these tasks that are expected to be solved by intelligent assistants, where ingredients and their corresponding attributes, such as name, unit, and quantity, should be provided to users precisely and promptly. However, existing ingredient information scraped from the cooking website is in the unstructured form with huge variation in the lexical structure, for example, '1 garlic clove, crushed', and '1 (8 ounce) package cream cheese, softened', making it difficult to extract information exactly. To provide an engaged and successful conversational service to users for cooking tasks, we propose a new ingredient parsing model that can parse an ingredient phrase of recipes into the structure form with its corresponding attributes with over 0.93 F1-score. Experimental results show that our model achieves state-of-the-art performance on AllRecipes and Food.com datasets.

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