ICS 65.020.20 B 05 湖 DB43 南 省 地 方 标 准 DB43/T 1620—2019 有机苗菜 苋菜苗生产技术规程 Organic Seedling Technical Regulation for Production of Edible Amaranth Seedling 2019-07-19发布 湖南省市场监督管理局 2019-10-19实施 发 布 DB43/T 1620—2019 目 次 前言························································································································································ Ⅲ 引言··························································································································································Ⅴ 1 范围 ···················································································································································· 1 2 规范性引用文件 ································································································································· 1 3 术语和定义 ········································································································································ 1 4 产地环境 ············································································································································ 2 5 整地施肥 ············································································································································ 2 6 播种 ···················································································································································· 3 7 田间管理 ············································································································································ 4 8 病虫害防治 ········································································································································ 4 9 采收 ···················································································································································· 6 10 采后处理 ·········································································································································· 5 11 运输配送 ·········································································································································· 7 12 产品追溯 ·········································································································································· 7 13 质量控制 ·········································································································································· 8 14 档案管理 ·········································································································································· 9 附录 A（资料性附录） 有机苋菜苗主要病虫害及生物防治药剂与方法 ········································· 10 附录 B（资料性附录） 有机苋菜苗生产档案 ··················································································· 11 I DB43/T 1767—2020 II DB43/T 1620—2019 前 言 本标准按照 GB/T 1.1—2009 给出的规则起草。 本标准的某些内容可能涉及专利，本标准的发布机构不承担识别专利的责任。 本标准由长沙天野有机农业有限责任公司提出。 本标准由湖南省农业标准化技术委员会归口。 本标准起草单位：长沙天野有机农业有限责任公司、湖南农业大学。 本标准主要起草人：肖深根、王卫文、张铸、刘倩、蔡雁平、肖可可、谭洁莹、牛丽、张芳莉、李 诗阳。 III DB43/T 1767—2020 IV DB43/T 1620—2019 引 言 有机农业是指遵循特定的农业生产原则，在生产中不采用基因工程获得的生物及其产物，不使用化 学合成的农药、化肥、生长调节剂、饲料添加剂等物质，遵循自然规律和生态学原理，协调种植业和养 殖业的平衡，采用一系列可持续的农业技术以维持持续稳定的农业生产体系的一种农业生产方式。有机 产品是指按照 GB/T 19630.1、GB/T 19630.2、GB/T 19630.3、GB/T 19630.4 标准要求，进行生产、加 工、标识与销售、管理的供人类消费、动物食用的产品。有机产品需获得有机产品认证机构认证并通过 审查。 本标准适用于有机菜心苗的生产。但本标准不具备对有机菜心苗菜品进行认证的职能，不承担相关 认证的责任。 V DB43/T 1767—2020 VI DB43/T 1620—2019 有机苗菜 1 苋菜苗生产技术规程 范围 本标准规定了有机苋菜苗生产的术语和定义、产地环境、整地施肥、播种、田间管理、病虫害防治、 采收、采后处理、运输配送、产品追溯、质量控制、档案管理等。 本标准适用于有机苋菜苗的生产。 2 规范性引用文件 下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅所注日期的版本适用于本文 件。凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。 GB 2763 食品安全国家标准 食品中农药最大残留限量 GB 3095 环境空气质量标准 GB/T 5009.199 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测 GB 5084 农田灌溉水质标准 GB 7718 食品安全国家标准 预包装食品标签通则 GB 15618 土壤环境质量标准 农用地土壤污染风险管控标准（试行） GB/T 19630.1 有机产品 第 1 部分：生产 GB/T 19630.2 有机产品 第 2 部分：加工 GB/T 19630.3 有机产品 第 3 部分：标识与销售 GB/T 19630.4 有机产品 第 4 部分：管理体系 GB/T 20014.3 良好农业规范 第 3 部分：作物基础控制点与符合性规范 GB/T 20014.5 良好农业规范 第 5 部分：水果和蔬菜控制点与符合性规范 GB/T 30134 冷库管理规范 GB 31621 食品安全国家标准 食品经营过程卫生规范 GB/T 33129 新鲜水果、蔬菜包装和冷链运输通用操作规程 3 术语和定义 下列术语和定义适用于本标准。 3.1 苗菜 seedling 专指利用蔬菜种子或营养繁殖器官作为播种材料，在露地或保护地设施条件下生产出的以苗期幼嫩 植株地上部分供食用的一类蔬菜。 3.2 转换期 conversion period 从按照 GB/T 19630.1 标准开始管理至生产单元和产品获得有机认证之间的时段。 3.3 缓冲带 buffer zone 1 DB43/T 1620—2019 在有机和常规地块之间有目的设置的、可明确界定的用来限制或阻挡邻近田块的禁用物质漂移的过 渡区域。 3.4 投入品 input 在有机生产过程中采用的所有物质或材料。 3.5 内部检查员 internal inspector 有机产品生产、加工、经营组织内部负责有