ICS 65.020.20 B 05 湖 DB43 南 省 地 方 标 准 DB43/T 274.1—2019 代替DB43/T 274-2006 地理标志产品 雪峰蜜桔 第1部分：质量要求 Product of Geographical Indication-Xuefeng Orange Part I Quality Requirements 2020-01-08发布 湖南省市场监督管理局 2020-03-08实施 发 布 DB43/T 274.1—2019 目 次 前言 ························································································································································· Ⅱ 1 范围 ····················································································································································· 1 2 规范性引用文件 ·································································································································· 1 3 地理标志产品保护范围······················································································································· 1 4 术语和定义·········································································································································· 1 5 要求 ····················································································································································· 1 5.1 分级·············································································································································· 1 5.2 感官要求 ······································································································································ 1 5.3 果实横径 ······································································································································ 2 5.4 理化指标 ······································································································································ 2 5.5 污染物限量 ·································································································································· 2 5.6 农药最大残留限量······················································································································· 2 6 试验方法·············································································································································· 2 6.1 取样·············································································································································· 2 6.2 感官要求、果实横径、理化指标 ································································································ 3 6.3 污染物限量 ·································································································································· 3 6.4 农药最大残留限量······················································································································· 3 7 标识、包装、运输、贮存 ··················································································································· 3 7.1 标识·············································································································································· 3 7.2 包装·············································································································································· 3 7.3 运输和贮存 ·································································································································· 3 7.3 运输和贮存 ·································································································································· 3 附录 A（规范性目录） 雪峰蜜桔地理标志产品保护范围 ···································································· 4 I DB43/T 274.1—2019 前 言 本部分按照 GB/T 1.1—2009 给出的规则起草。 请注意本部分的某些内容可能涉及专利，本标准发布机构不承担识别这些专利的责任。 本标准部分与 DB43/274-2006 相比主要变化如下: ——根据原国家质量监督 检验检疫总局颁布的《地理标志产品保护规定》 ，修改相关名称. ——修改了雪峰蜜桔中的可溶性固形物与固酸比的指标； ——增加了生产技术规程部分。 本部分为 DB43/T 274 的第１部分。 本部分由洞口县人民政府提出。 本部分由湖南省知识产权局归口。 本部分由洞口县市场监督管理局、洞口县农业农村局负责起草。 本部分主要起草人:戴伟建、郭顺德、林江仁、廖铭夏、尹呈科、谢建文、张扬、杨庆、李婧铭、 邓联清、周连成。 II DB43/T 274.1—2019 地理标志产品 1 雪峰蜜桔 第 1 部分 质量要求 范围 本部分规定了地理标志产品 雪峰蜜桔的保护范围、术语和定义、要求、试验方法、标识、包装、 运输及储存要求。 本部分适用于原国家质量监督检验检疫总局批准保护的雪峰蜜桔。 2 规范性引用文件 下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅所注日期的版本适用于本文 件。凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。 GB 2762 食品安全国家标准 食品中污染物限量 GB 2763 食品安全国家标准 食品中农药最大残留限量 GB 7718 食品安全国家标准 预包装食品标签通则 GB/T 8210 柑橘鲜果检验方法 GB/T 12947 鲜柑橘 GB/T 13607 苹果、柑桔包装 GB 14881 食品安全国家标准 食品生产通用卫生规范 GB/T 17924 地理标志产品标准通用要求 GB 31621 食品安全国家标准 食品经营过程卫生规范 3 地理标志产品保护范围 限于原国家质量监督检验检疫总局批准的地理范围，见附录 A。 4 4.1 术语和定义 GB/T 12947 界定的以及下列术语和定义适用于本部分。 4.2 雪峰蜜桔 在《地理标志产品 雪峰蜜桔》保护产品范围内生产的蜜桔。 5 要求 5.1 分级