FINAL INTERNATIONAL ISO/FDIS DRAFT STANDARD 6731 IDF 21 ISO/TC 34/SC 5 Milk, cream and evaporated milk - Secretariat: NEN Determination of total solids content Voting begins on: (Reference method) 2010-08-23 Voting terminates on: Lait, creme et lait concentre non sucre Determination de la matiere 2010-10-23 seche (Méethode de référence) Please see the administrative notes on page ili RECIPIENTS OF THIS DRAFT ARE INVITED TO OF ANY RELEVANT PATENT RIGHTS OF WHICH THEY ARE AWARE AND TO PROVIDE SUPPORT- ING DOCUMENTATION ADDITION TO THEIR EVALUATION Reference numbers BEING ACCEPTABLE FOR INDUSTRIAL, TECHNO- ISO/FDIS 6731:2010(E) ,COMMERCIALANDUSERPURPOSE IDF21:2010(E) OCCASION HAVE TO BE CONSIDERED IN THE LIGHT OF THEIR POTENTIAL TO BECOME STAN- DARDS TO WHICH REFERENCE MAY BE MADE IN NATIONAL REGULATIONS. @ ISO and IDF 2010 Provided by IHS from IHS Not for Resale ISO/FDIS 6731:2010(E) IDF 21:2010(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In Secretariat nor the IDF accepts any liability in this area. Adobe isatrademarkof AdobeSystems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by Iso member bodies and IDF national committees. In the unlikely event that a problem relating to it is found, please inform the ISO Central Secretariat at the address given below. Copyright notice This ISOl iDF document is a Draft International Standard and is copyright-protected by ISO and IDF. Except as permitted under the applicable laws of the user's country, neither this IsoliDF draft nor any extract from it may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, photocopying, recording or otherwise, without prior written permission being secured. Requests for permission to reproduce should be addressed to IsO or IDF at the respective address below. ISO copyright office International Dairy Federation Case postale 56 : CH-1211 Geneva 20 Diamant Building · Bd Auguste Reyers 80 · B-1030 Brussels Tel. + 41 22 749 01 11 Tel. + 32 2 733 98 88 Fax +41227490947 Fax+3227330413 E-mail [email protected] E-mail [email protected] Web www.iso.org Web www.fil-idf.org Reproduction may be subject to royalty payments or a licensing agreement. Violators may be prosecuted. ii @ ISO and IDF 2010 - All rights reserved Provided by IHS from IHS Not for Resale ISO/FDIS 6731:2010(E) IDF 21:2010(E) This final draft is submitted to a parallel approval vote in ISO and IDF. Positive votes shall not be accompanied by comments. Negative votes shall be accompanied by the relevant technical reasons. @ ISO and IDF 2010 - All rights reserved ili Provided by IHS neworkinmitedwihoutliceefrm Not for Resale
ISO 6731 2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)