食药两用韭菜 Foodandmedicinedual-purposeChinesechives 2022-04-01发布 2022-05-01实施 中关村绿谷生态农业产业联盟发布T/GVEAIA004-2022ICS67.080.20 CCSB31/38 团体标准 全国团体标准信息平台 全国团体标准信息平台 T/GVEAIA004-2022 I目次 前言......................................................................................................................................................................III 1范围....................................................................................................................................................................1 2规范性引用文件................................................................................................................................................1 3术语和定义........................................................................................................................................................1 4食药用材............................................................................................................................................................3 5生产要求............................................................................................................................................................3 5.1生产栽培.................................................................................................................................................3 5.2采收.........................................................................................................................................................3 6食药材要求........................................................................................................................................................4 6.1质量安全.................................................................................................................................................4 6.2韭菜等级规格.........................................................................................................................................4 6.3韭菜中医应用.........................................................................................................................................4 6.4韭菜子性状与饮片.................................................................................................................................5 6.5净含量.....................................................................................................................................................5 7分析方法............................................................................................................................................................5 7.1感官要求.................................................................................................................................................5 7.2品质要求.................................................................................................................................................5 8检验规则............................................................................................................................................................6 8.1检验分类.................................................................................................................................................6 8.2抽样.........................................................................................................................................................6 8.3判定规则.................................................................................................................................................6 9标志、包装、运输、贮存................................................................................................................................7 9.1标志.........................................................................................................................................................7 9.2包装.........................................................................................................................................................7 9.3运输...................................................