ICS 65. 0 20.3 0
CCS B 05
4206
襄 阳 市 地 方 标 准
DB 4206/T 36—2021
有机食品 猕猴桃生产技术规程
Regulationsofproductiontechnologyfororganickiwifrui t
2021 - 10 - 22 发布 2021 - 11 - 21 实施
襄阳市市场监督管理局 发 布
DB 420 6 /T 36 — 2021
I目 次
前言 ................................................... ................................................... ................................................... ............ III
1 范围 ................................................... ................................................... ................................................... .......... 1
2 规范性引用文件 ................................................... ................................................... ......................................... 1
3 术语和定义 ................................................... ................................................... ................................................. 1
4 产地要求 ................................................... ................................................... ................................................... ..1
环境要求 ................................................... ................................................... ............................................. 1
缓冲带 ................................................... ................................................... ................................................. 1
5 转换期与平行生产 ................................................... ................................................... ..................................... 1
转换期 ................................................... ................................................... ................................................. 2
平行生产 ................................................... ................................................... ............................................. 2
6 建园 ................................................... ................................................... ................................................... .......... 2
园地规划 ................................................... ................................................... ............................................. 2
园地选择 ................................................... ................................................... ............................................. 2
防风林 ................................................... ................................................... ................................................. 2
7 栽培管理 ................................................... ................................................... ................................................... ..2
品种选择 ................................................... ................................................... ............................................. 2
聚土垄栽 ................................................... ................................................... ............................................. 2
定植 ................................................... ................................................... ................................................... ..2
架式 ................................................... ................................................... ................................................... ..3
土壤管理 ................................................... ................................................... ............................................. 3
施肥 ................................................... ................................................... ................................................... ..3
水分管理 ................................................... ................................................... ............................................. 3
8 整形修剪 ................................................... ................................................... ................................................... ..3
幼年树 ..................................................
DB4206-T 36-2021 有机食品 猕猴桃生产技术规程 襄阳市
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